References

References

https://www.ncbi.nlm.nih.gov/pubmed/27739095

https://www.ncbi.nlm.nih.gov/pubmed/27713964

https://www.ncbi.nlm.nih.gov/pubmed/11413497

http://link.springer.com/article/10.1007%2Fs11745-009-3306-6

https://www.ncbi.nlm.nih.gov/pubmed/27430387

https://www.ncbi.nlm.nih.gov/pubmed/12975635

https://www.ncbi.nlm.nih.gov/pubmed/8654328

https://www.ncbi.nlm.nih.gov/pubmed/12532160

https://www.ncbi.nlm.nih.gov/pubmed/27827397

https://www.ncbi.nlm.nih.gov/pubmed/27084861

https://www.ncbi.nlm.nih.gov/pubmed/27837777

https://www.ncbi.nlm.nih.gov/pubmed/16216548

https://www.ncbi.nlm.nih.gov/pubmed/6650302

http://www.ncl.ac.uk/press/news/2015/10/type2diabetes/

http://www.sciencedaily.com/releases/2006/01/060115182443.htm

https://www.ncbi.nlm.nih.gov/pubmed/24613207

http://onlinelibrary.wiley.com/doi/10.1038/oby.2004.69/full

http://jn.nutrition.org/content/132/3/329.full

http://ajcn.nutrition.org/content/87/1/44.long

http://www.ncbi.nlm.nih.gov/pubmed/9701177

https://www.ncbi.nlm.nih.gov/pubmed/8696422

http://link.springer.com/article/10.1007%2Fs11745-010-3418-z/fulltext.html

https://www.ncbi.nlm.nih.gov/pubmed/19786383

http://well.blogs.nytimes.com/2016/08/24/obesity-linked-to-at-least-13-types-of-cancer/)

https://www.ncbi.nlm.nih.gov/pubmed/27803798

 

Omega 3 / 6 Resources:

http://www.pcrm.org/health/health-topics/essential-fatty-acids

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4. Omega-3 fatty acids and depression: new data. Harv Ment Health Lett. 2003;19:7.

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9. Simopoulous AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood). 2008;233:674-688.

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11. IOM. Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2002.

12. Kwak SM, Myung SK, Lee YJ. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. Arch Intern Med. 2012;172:986-994.

13. Odeleye OE, Watson RR. Health implications of the n-3 fatty acids. Am J Clin Nutr. 1991;53:177-178.

14. Williams CM, Burdge G. Long-chain n-3 PUFA: plant v. marine sources. P Nutr Soc. 2006;65:42-50.

15. Welch AA, Shakya-Shrestha S, Lentjes MAH, Wareham NJ, Khaw KT. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. Am J Clin Nutr. 2010;92:1040-1051.

16. Hunter JE. n-3 Fatty acids from vegetable oils. Am J Clin Nutr. 1990;51:809-814.

17. Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an alphalinolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. Am J Clin Nutr. 1994;59:1304-1309.

18. Makrides M, Gibson RA, McPhee AJ, et al. Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial. JAMA. 2009;301:175–182.

19. Makrides M, Gibson RA. Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation. Am J Clin Nutr. 2000;71(1 Suppl):307S-311S.
http://onlinelibrary.wiley.com/doi/10.1002/047167849X.bio039/abstract